Products

Shock Cooling Units

These are special process machines designed to bring the core temperature of products, especially in the food industry, to -18 ⁰C as quickly as possible (varies based on product type and size). Qualified engineering knowledge in freezing systems is crucial for food safety and the correct freezing of products. In such systems, freezing times directly affect product quality and safety. Shock chambers must be very well designed for proper air circulation, and shock evaporators must meet the expected selection criteria to achieve the correct air flow rates and speeds. The economizer circuit in shock cooling units is very important for system efficiency.